Ideal for leisurely meals, "La Chotte" with its alpine design has a cosy ambiance, with a crackling fire in the winter.
This is the Hotel Les Lilas restaurant. Make sure you get the table by the fire or the one near the cellar! You can also eat in our other dining room, with its relaxed ambiance and simple attentive service. We offer a new menu every three to four weeks, with à la carte service or a daily set menu. We also offer a set menu every evening with a starter, main course and dessert. In the winter season, Thursday is cheese night! Enjoy a plate of cold meats, raclette or fondue, along with pineapple carpaccio and citrus coulis. In summer, when the weather is fine, have your lunch and evening meals on the big west-facing terrace.