Come to Chalet d'Isenau, one of the sites selected to produce L'Etivaz, AOC (Appellation d'Origine Contrôlée) and find out how the cheese is really made in Les Diablerets.
Eléonore, Eric and Daniel have spent the entire summer turning the milk collected into delicious L'Etivaz AOC, a hard, alpine pasture cheese made with unpasteurised milk, over open wood fires according to a strict process established by the L'Etivaz cooperative. The snack bar at the chalet offers a selection of products made on site and sourced locally. Take a moment to enjoy the calm, natural atmosphere of the alpine pasture in the Les Diablerets mountains, inside or on the terrace.
1865 Les Diablerets