From a gastronomic point of view, the Villars-Gryon-Bex-Les Diablerets region is packed with local flavours and mountain specialities; plenty to satisfy sophisticated palates.
The restaurants in our various resorts offer a wide variety of menus, from authentic Vaudois cuisine, typical cheese dishes and creative cuisine with mountain herbs, plants and flowers. For lovers of international cuisine, don’t worry… you’ll find something to satisfy you here. Basically, there’s something for all tastes. For the more discerning gourmets, be surprised by our restaurants included in the Gault et Millau guide; you won’t be disappointed.