Enjoy our regional products and discover their manufacturing methods on one of the region’s most scenic Alps.
Start your day with a hearty breakfast on the alp at Col de la Croix, where the region’s most typical products will be served. You will then be invited to discover the production secrets of L’Etivaz, a tasty alpine cheese.
Breakfast reservations required, no later than the day before.
Making of L’Etivaz cheese from mid-June to late August.