Breakfast on the Col de la Croix

Enjoy our regional products and discover their manufacturing methods on one of the region’s most scenic Alps.

Start your day with a hearty breakfast on the alp at Col de la Croix, where the region’s most typical products will be served. You will then be invited to discover the production secrets of L’Etivaz, a tasty alpine cheese.

Practical information

Breakfast reservations required, no later than the day before.
Making of L’Etivaz cheese from mid-June to late August.


Famille Mottier & Jourdin
Alpage du Col de la Croix
Route du Col de la Croix
1884 Villars-sur-Ollon

Tel : +41 24 498 11 78


CHF 15.-
Child (4-12 years)
CHF 8.-

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