Cheese-making and breakfast in the mountain pastures

Come and learn about the traditional authentic method for making alpine cheese, followed by a breakfast made with local produce.

Up in the Col de la Croix mountain pastures, L’Etivaz, an AOP Swiss Alp Cheese, is made using an age-old traditional technique. Copper vats, wood fires and a unique know-how are the secrets of an exceptional cheese.

Learn all about this authentic activity followed by an excellent breakfast with produce from the Col de la Croix farm.

Practical information

Bookings required up to 6 pm the day before, by telephone.


Alpage du Col de la Croix Famille Mottier & Jourdain
Col de la Croix
1884 Villars-sur-Ollon

Tel : +41 (0)24 498 11 78


Adult (from 9 years old)
CHF 15.-
Child (from 4 to 8 years old)
CHF 12.-
Child (under 4 years old)