The chocolate from La Loba Chocolatière is 100% natural and handmade. A shop and workshops are also part of the offer.
La Loba Chocolatière: the chocolate is made of 100% natural ingredients by hand, and contains neither colorants nor preservatives. It is thus vegan and gluten-free. La Loba was founded in 2015 in Gryon in the Swiss Alps. The aim of chocolate producer and founder Ella Kromah was to offer healthy treats without guilt feelings in respectful harmony with the body. Each recipe is an original, and all the ingredients used are chosen from among the world’s best.
The shop of La Loba Chocolatière is situated in Chesières, a few minutes from Villars-sur-Ollon. The production site is open to the public. The shop sells the entire product range, and visitors can also enjoy a cup of coffee or a hot chocolate together with a view of the Alps there.
La Loba Chocolatière also offers a 2-hour workshop. It entails a tasting of all the different kinds of chocolate, information on the history and well-kept secrets, as well as the production of one’s own chocolate to take home.
The workshop can be booked at La Loba Chocolatière from 2 to 8 participants (from 6 years old).