Start your day with our traditional miner's brunch based on local products, in the heart of the salt mountain, 450 meters underground!
Composition of brunch
Breakfast pastries, plaited loaf, a variety of other breads, jam and honey
Our own Bircher muesli, yoghurt, fruit, hard-boiled eggs
Cheese and cold-cuts platter with Vaudois cheeses and local meats
Fruit tart and local specialities
Coffee, tea, chocolate, apple juice fresh from the farm (additional charge for other drinks)
Several possible departures: 9:45, 10:30, 11:15, 12:00
Mines de Sel des Alpes
Route des Mines de Sel 55
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