Located in the centre of Les Diablerets, this restaurant welcomes you in a cosy and authentic setting.
Nathalie Chappuis and Alexandre Thuillard welcome you to their restaurant where they offer authentic recipes that highlight local products.
On the menu: speciality of slate cleats (beef) and Himalayan stone cleats (salmon) but also different kinds of fondues, daily specials and planks.
The small friendly room (12-15 people) can accommodate groups, sessions and meals.
A bar area offers a wide choice of beers, cocktails and smoothie.
An open stage for all amateur or professional musicians completes the establishment to guarantee a warm atmosphere.
On sunny days, you can enjoy superb sunny terraces with a view of the Diablerets massif.
Snack and drinks to go.
Open every day during school and public holidays.
Parking and terrace
Closed Tuesday in low season