Ideal for leisurely meals, "La Chotte" with its alpine design has a cosy ambiance, with a crackling fire in the winter.
The restaurant of the hotel Les Lilas. Don't miss the table by the fire or the one below towards the cellar! You can also eat in our other dining room, with its relaxed atmosphere and attentive service. Our menu is renewed every three or four weeks. Service à la carte or menu formula. The Table d'hôte offers a menu every evening consisting of a starter, a main course and a dessert. In the winter season, on Thursday evenings, cheese night! Plate of dried meat, raclette or fondue, pineapple carpaccio with citrus fruit coulis.