The La Tour Mountain Hut, also known as “Chez Léon”, is ideally located for a little stop-off during your visit to the region.
Located at the start of the Anzeindaz plateau, a vast mountain pasture area with abundant alpine flora and fauna, it offers carefully prepared typical mountain cuisine.
The menu includes traditional cheese and mushroom dishes, rösti, cold meats and cured ham for you to enjoy while you sun yourself on the terrace with views of the surrounding mountains.
The hut is one hour’s walk from Solalex and is open from the beginning of June to mid-October. Transport by 4x4 minibus available on request.
The La Tour Mountain Hut is perfect for groups, conferences, weddings and all other cultural, sports or business events. You can also stay the night in one of the rooms or dormitories available. It’s also a paradise for school outings, during which children and teenagers can learn all about the delights and benefits of the mountains and life in a mountain hut.