Café des Alpes

The menu is regularly updated, the elegant meals are inspired by the local terroir, the atmosphere is cosy, and the view of the Vaudois Alps makes you starry-eyed. Café des Alpes in Gryon (12 GaultMillau points) has quickly become a must-visit gourmet restaurant in the Vaudois Alps.

When Café des Alpes was reopened in December 2018, Gryon soon became a favourite stopover for gourmets. Victor Bavaud, a native from this region, acquired this traditional village café, modernised it but has maintained the friendly atmosphere that is so dear to locals. This typical chalet offers several atmospheres: authentic and friendly in the café, elegant in the restaurant and contemplative on the terrace that offers a splendid view of the Alps.

The atmosphere is therefore varied, but the menu card will always focus on seasonal dishes made from local products. Merely a few months after being reopened, Café des Alpes has already become a reference in terms of game specialties made from 100% Swiss meat. This is unfortunately becoming more and more rare. The menu changes according to the seasons - at least four times a year. But there are all-time favourites such as fish from Lake Geneva, select pieces of Swiss meat carved at table such as veal chops from the Alps and black-legged chicken from Gruyère (advance booking required), all highly representative of the gourmet cuisine of Café des Alpes.


Café des Alpes
Route du Village 2
1882 Gryon

Tel : +41 24 498 22 22

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