Jardin des Alpes, a must-visit restaurant for gourmets, is located within the Chalet RoyAlp Hôtel & Spa***** in Rochegrise, where calm and serenity prevail. In addition to an exceptional cuisine, this restaurant attracts guests by its half-modern, half-traditional decor and the view of Dents-du-Midi.
Master Chef Grégory Halgand from Brittany oversees this restaurant, a gastronomic gem of one of the most prestigious hotels in the Vaudois Alps. His cuisine has received one Michelin star and 16 GaultMillau points - deservedly so.
Just like the Chalet RoyAlp Hôtel & Spa*****, the dining room is cordial, incorporating the classics of Alpine décor in a modern style. The well-spaced tables give guests the pleasant sensation of a privileged welcome.
The Chef combines flavours of his native Brittany with the best terroir products of the Swiss Alps. Fish and good meats are given first place and are sublimated by a perfect selection of wines from here and elsewhere.