Restaurant l'Étable ©Roman Tyulyakov
Restaurant l'Étable ©Roman Tyulyakov
Restaurant l'Étable ©Roman Tyulyakov
Restaurant l'Étable ©Roman Tyulyakov
Restaurant l'Étable
Restaurant l'Étable ©Roman Tyulyakov

Café-Restaurant L'Etable

The atypical restaurant L’Etable is ideally located in the Villars-Gryon-Les Diablerets ski area. Its name was not chosen at random because guests are seated in beautifully transformed stables to enjoy variations of terroir dishes.

Is there anything more original than dining with farm animals by your side? Don't worry, each species has their own space! L’Etable has been divided into two parts separated by a glass wall. The restaurant offers “home-made” dishes made from fresh regional products. To whet your appetite, here are some of the specialties offered: mushroom cassolette with a serving of rösti, roast ham with honey from the Alps, lasagne with crayfish and asparagus and, naturally, fondue moitié-moitié and croûte de fromage.

In autumn, game dishes are also on the menu. L’Etable welcomes guests in summer and winter either inside or on its large wooden terrace. The restaurant is accessible from the ski slopes in winter and by car in summer. It also provides a welcome break during summer hikes.

Practical information

During the winter season, open on Friday and Saturday evenings only on reservation

Seasonal closure: from the 14th of April until the 29th of May 2019

Contact

Café-restaurant L'Etable
Route de Sodoleuvre 6
1882 Gryon

Tel : +41 24 498 40 06
www.etable-gryon.ch

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Opening hours

From May 30, 2019 to Oct 27, 2019
Monday - Tuesday
10:30 - 17:45
Wednesday
closed
Thursday
closed
Friday - Saturday
10:30 - 22:30
Sunday
10:30 - 17:45

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