Discover this atypical restaurant ideally situated on the ski area of Villars-Gryon-Les Diablerets. Her name "The Cowshed" was not chosen at random because it is good in a real splendidly transformed cowshed that you will taste dishes of the country revisited.
What could be more original than to eat with the animals of the farm by your side? Feel reassured each possesses the own space because "L'Etable" is divided into two very different parts separated by a window.
The restaurant suggests you tasting dishes "house" cooked from fresh products of the country. To make the mouth water to you, here are some proposed specialities: cassolette of mushrooms on small nest of rösti, knuckle of ham roasted in the honey of the Alps, the lasagnes of crawfishes and asparaguses and naturally melted half-and-half and cheese on toast.
"L'Etable" welcomes you summer and winter alike inside or on its big terrace. You reach it by ski runs in winter or by car in summer. It is also a welcome stopping place during your summer walks.
During the winter season, opened on Friday and Saturday evening upon booking