Alimentation Creative Commons CC0

Laiterie - Boucherie du Petit Diable

Cheese from our alpine pastures, double cream, homemade toffee, Valais cured meat and local products for your delectation.

In the main street of Les Diablerets, you'll come across a shop called Le Petit Diable. Come right in and have a look at the specialities of the region. Cheese from the surrounding alpine pastures, Maréchal, Peccorino de brebis, Valais cured meats, salt bacon, cured ham, Schönried salad dressing and lots of other delicious locally produced treats for you to enjoy.

Practical information

Closed on wednesday during low season
8am to 12am and 2pm to 6.30pm
Sunday:
9am to 12am and 3pm to 6pm

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Dates

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