More than just a restaurant, the Pont-du-Nant offers full stays combining the discovery of the Alps and gourmet moments in its restaurant with 13/20 Gault & Millau points. In summer, it is a starting point for hikes; in winter, the equipment put in place allows guests to relax and have fun in the snow.
Nestling in the heart of the nature reserve of Pont-de-Nant above Plans-sur-Bex, the restaurant offers fine dishes and an inventive cuisine. Fondues are served in the outdoor cable car. There is a play area for children, and a fire in the fireplace in winter: this is the ideal place to combine a hiking tour in the Vaudois Alps and a good meal.
Originating from the Loire-Atlantique region in France, Chef Cédric Fossé prepares his terroir specialties with finesse. The products from the sea add a touch of exotism to this gourmet address in the Alps.
In summer, the staff gladly advises walkers on the hiking paths. In winter, a jacuzzi warms the starry nights, while sleds and snowshoes can be rented by fans of snow adventures. To take the time to enjoy Auberge du Pont-du-Nant to the full, there are double rooms for the family as well as dormitories for visitors.
Open during summer and winter, closed in the off-season. In the wintertime, access is by foot from Plans-sur-Bex (30 min. walk) or by taxi, on request at the restaurant.