The salt on your plate
Do you prefer fine salt, “fleur de sel” or salt with herbs? Sel des Alpes is perfect for enhancing your food.
Discover the tradition of fleur de sel, which comes from the rare, fragile salt crystals, collected by hand and then dried on larch wood. Taste the subtlety of the Sel des Alpes collection, and appreciate the herbs, spices and organic cultivation. Several blends mean that all your culinary preparations can be seasoned harmoniously.
For everyday use, season your dishes with fine salt, which is white with small crystals and offers an incomparable texture.