Mountain top restaurants

Enjoying a regional dish or savouring a local wine in a natural setting suddenly takes on another dimension; that’s why our mountain-top restaurants are so popular.

With wood-fire raclette at the foot of a rock face, a fondue at 3000 metres, Vaudois specialities in a stable, a chic terrace at the heart of the ski runs, trout with almonds on the edge of a mountain lake or cheese from our alpine meadows, our mountain-top restaurants will offer a feast for your taste buds, but also your eyes with views to take your breath away. Let yourself be surprised.